Into the Summer Season

The lower occupancy of the past weeks look to be slowly fading into the summer season with reservations increasing and enquieries on the up. A recent promotional trip to 2 of the principle national destinations to raise awareness of the dormitory also seems to be paying dividends with traffic increasing there also.

Construction on the next phase of the project to complete the third luxury lodge and the first nature cabana will be commencing this coming week. The Development Center is also getting underway with regular communication between Patricia and the Supervisory in order to form a plan of attack for the coming year.

An interesting newsbit from the past week is that we have served homemade bread from our own oven for the first time. Martijn will be experementing on a weekly basis to perfect the TOTOCO loaf.